*  Exported from  MasterCook  *
 
                          Jackie’s Spinach Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs
    2      ounces        shredded Cheddar
    2      packages      frozen spinach -- (10 oz.)
                         defrost and drain
    4      teaspoons     bacon bits
    1      cup           chopped onion
    1      clove         chopped garlic
    1      package       ready to bake biscuits -- (4 oz.)
    4      teaspoons     margarine
    1      cup           skim evaporated milk
 
 Preheat oven to 375 degrees. Spray 9 inch pie pan with Pam. Saute' onion and g
 arlic in margarine until translucent. Set aside. In blender or processor, combi
 ne eggs, cheeses, bacon bits. Add onion mixture, along with milk and seasonings
  until well blended. Add spinach and blend again. Roll biscuit dough between 2 
 layers of wax paper. Place in pie pan forming it with the sides. Pour quiche ba
 tter into crust. Bake at 375 degrees for 40 to 45 minutes. Equals: 2 1/2 protei
 n, 1 bread, 2 1/4 vegetables, 1 fat, 1/2 milk, 10 cal. Serves 4 Recipe from “On
 e Million Recipes CD”
 
 busted by Judy R. 
 
 
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