*  Exported from  MasterCook  *
 
                            Leek And Feta Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      sheets        -- (double over) filo
                         -- pastry
    6      tablespoons   melted butter
    4      small         leeks -- sliced (use some
                         -- greens)
      1/4  cup           butter
    1      clove         garlic -- minced
  125      gram          Feta cheese drained -- finely crumbled
      2/3  cup           cream
    3                    eggs
                         Pepper to taste
 
 With pastry brush, brush melted butter on each layer of filo pastry dough. Plac
 e in quiche pan, overlapping edge and trim to 1/2 inch. In skillet, saute' garl
 ic and leeks in 1/4 c. butter for 5 minutes. In bowl, mix together lightly beat
 en eggs, Feta cheese, and cream, mix well adding pepper, and pour into quiche d
 ish. Bake at 350 degrees for 30 minutes. Let quiche settle before serving. Reci
 pe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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