*  Exported from  MasterCook  *
 
                               Lobster Quiche
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          fresh lobster
      1/2  cup           chopped green onions
    2      tablespoons   butter
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    3                    eggs
    1      tablespoon    tomato paste
    2      cups          medium cream
      1/4  teaspoon      nutmeg
    2      tablespoons   sherry
    4      tablespoons   shredded Gruyere cheese
    1                    pie pastry shell -- (10 inch)
 
 Saute onions 2 minutes in the butter, add salt and pepper. Break up lobster mea
 t into small chunks and mix with onions. Let sit. Beat the eggs and mix in the 
 tomato paste. Scald the cream. Add nutmeg, and pour it over the eggs. Add the w
 ine and the cheese. Bake the Pastry Shell 8 minutes at 400 degrees; then arrang
 e the lobster meat on the shell and pour the cream mixture over it. Bake at 350
  degrees about 30 to 40 minutes or until the filling is set to the liking. Reci
 pe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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