*  Exported from  MasterCook  *
 
                            Maine Lobster Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           celery -- minced
    1      cup           cooked lobster meat -- coarsely chopped
      1/4  cup           sherry
    3      small         eggs
    1      cup           heavy cream
    1      dash          salt
    1                    pie crust -- (8 inch)
    1      tablespoon    butter
 
 Boil celery in minimum of water for 5 minutes or until beginning to soften. Dra
 in and place celery in bowl with lobster; over this, pour sherry, stir gently a
 nd allow to stand for 30 minutes. Beat eggs, add cream and salt and beat again.
  Arrange the lobster mixture over the bottom of the crust; pour over it the cre
 am mixture and dot with butter. Place pan on a cookie sheet and slide into a pr
 eheated 350 degree oven. Bake for 40 minutes and cook 30 minutes before serving
 . Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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