*  Exported from  MasterCook  *
 
                      Miniature Bacon - Cheese Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --PASTRY SHELLS:--
    1      package       cream cheese -- softened (3 oz.)
      1/2  cup           margarine -- softened
    1 1/2  cups          flour
                         --FILLING:--
    8      ounces        bacon -- cooked crisp,
                         -- crumbled
    4      ounces        Cheddar cheese -- finely shredded
    4      ounces        Swiss cheese -- finely shredded
    1      small         onion -- finely chopped
                         --LIQUID FILLING:--
    1      cup           half & half
    3                    eggs
      1/4  teaspoon      salt
      1/8  teaspoon      pepper
 
 Pastry shells: Combine ingredients and shape into 1 inch balls. Place into ligh
 tly greased miniature muffin pans (1 3/4 inch) forms into shells and prick with
  fork. Bake at 400 degrees for 5 minutes. Filling: Combine onion, bacon and che
 eses; fill each pastry shell. Liquid Filling: Combine eggs, half & half and sea
 sonings in large mixer bowl. Pour into pastry shells over the bacon mixture. Ba
 ke at 350 degrees for 20 minutes or until set. Can be prepared ahead of time an
 d frozen. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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