*  Exported from  MasterCook  *
 
                          New England Clam Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked 9 or 10 inch pastry shell
      1/2  pound         bacon -- cooked and crumbled
    1      can           clam chowder -- (15 oz.)
    4                    eggs -- slightly beaten
      1/2  cup           finely chopped onions
      1/2  cup           sour cream
    2      teaspoons     parsley flakes
      1/4  teaspoon      pepper
    4      slices        American cheese
 
 Preheat oven to 400 degrees. Bake pie shell 8 minutes. Remove from oven and red
 uce heat to 325 degrees. Combine bacon, chowder, eggs, onion, sour cream, parsl
 ey and pepper. Mix well. Pour about 2/3 of the mixture into the shell. Arrange 
 cheese slices on top. Add rest of the chowder mix. Bake 50-55 minutes or until 
 set. Let stand 20 minutes before serving. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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