*  Exported from  MasterCook  *
 
                  Quiche Lorraine with Bacon and Asparagus
 
 Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie crust  (9 inch) -- unbaked
      1/2  pound         swiss cheese -- sliced
   10      ounces        asparagus
      1/2  pound         bacon -- crumbled
    4                    eggs
    1      tablespoon    flour
      1/2  teaspoon      salt
           dash          cayenne
           dash          nutmeg
    2      cups          milk
    1      tablespoon    butter
 
 Line 9 inch pie pan with apstry.  Cover with cheese, asparagus, and
 bacon.  Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted
 butter.  Pour custard over bacon, asparagus and cheese.  Bake at 375°
 for 40 minutes until set.  Cut into wedges.  Serve warm.  Source: 
 Calico Pantry Cookbook.  
 
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