*  Exported from  MasterCook  *
 
                               Petite Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --PASTRY:--
    2      sticks        butter
    6      ounces        cream cheese
    2      cups          flour
                         --FILLING:--
    1      package       Knorr cream of leek soup
    2      cups          milk
    1      cup           cream
    4                    eggs
      1/2  pound         Swiss cheese -- grated
    1      teaspoon      dry mustard
    1      teaspoon      salt
      1/4  teaspoon      pepper
 
 Pastry: Allow cheese and butter to soften. Cream together with hands to blend w
 ell. Work flour into mixture. Pinch off small balls of pastry; press into petit
 e cupcake pans.
 
 Filling: Bring soup and milk to a boil; cool slightly. Stir in cream. Cool. Bea
 t eggs with remaining ingredients; add to soup. Fill pastry cups. Bake at 375 d
 egrees for 30-35 minutes. Makes 4 dozen. Double pastry for 8 dozen. There is pl
 enty of filling. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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