*  Exported from  MasterCook  *
 
                          Quiche Aux Fruits De Mer
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pastry shell -- partially (9 inch)
                         baked
    2      tablespoons   minced green onions
    3      tablespoons   butter
      1/4  pound         cooked fresh shrimp -- (1 c.)
                         crab & lobster combination
    2      tablespoons   Madeira
      1/4  cup           grated Swiss cheese
    3      large         eggs
    1      cup           heavy cream
      1/4  teaspoon      salt
    1      pinch         pepper
    2      tablespoons   white wine
 
 Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper a
 nd white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat eggs,
  cream and seasonings. Gradually add fish mixture. Pour egg-fish mixture into p
 astry shell and sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes.
  Serves 4 to 6. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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