*  Exported from  MasterCook  *
 
                      Quiche Filled Stuffed Mushrooms
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        large mushrooms -- about 24
    4                    bacon slices
    6      tablespoons   butter
    2      tablespoons   minced onion
    2                    eggs
      1/2  cup           shredded Swiss cheese
      1/2  teaspoon      salt
    1      cup           heavy cream
 
 Wash mushrooms and pat dry. Remove stems; chop and set aside. In large skillet,
  fry bacon until crisp. Drain, then crumble. Pour bacon fat from skillet and br
 ush mushroom caps with 4 tablespoons of butter. Place in large shallow baking p
 an. Fry onion in remaining butter about 2 minutes. Add reserved stems and cook 
 2 minutes longer. Remove from heat. In a bowl, lightly beat eggs. Stir in cream
 , cheese and salt. Stir in crumbled bacon and the mushroom mixture. Spoon enoug
 h filling into each mushroom to come to the top. Bake at 350 degrees for 30 min
 utes or until filling is set. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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