*  Exported from  MasterCook  *
 
                              Quiche Kenepuru
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         flaky pastry
                         --FILLING:--
    2                    eggs
    2      teaspoons     mayonnaise
    1      tbsp.         corn flour
                         Salt and pepper
      1/2  cup           cream or top milk
                         Good pinch of marjoram
    1      small         onion -- very thinly sliced
    3      tablespoons   grated cheese
    8                    mussels chopped -- (cooked or raw)
 
 Line a flan ring or pie dish with the pastry. Beat the egg until blended, mix t
 he corn flour to a paste with a little of the cream, add remaining cream, salt,
  pepper, marjoram and mayonnaise; mix to blend. Sprinkle the onion and cheese o
 n the pastry, add the chopped mussels (the pieces should be bite sized). Pour t
 he egg mixture over the mussels. Bake at 400 degrees for 10 minutes, reduce ove
 n temperature to 325 degrees and cook until filling has set when tested with a 
 knife blade. Takes about 10 extra minutes. 6 servings. Recipe from “One Million
  Recipes CD”
 
 busted by Judy R. 
 
 
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