*  Exported from  MasterCook  *
 
                             Quiche Specialite
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      inch          pie crust
      1/2  pound         fresh spinach
   10      ounces        fresh mushroom buttons
    3      whole         eggs
   13      ounces        sour cream
    2      pounds        swiss cheese -- grated
 
 Preheat pie shell 10 minutes at 400 degrees. Wash spinach and mushrooms twice. 
 Cook mushrooms in a skillet with butter, salt, pepper and garlic to taste. Drai
 n well. Cook spinach in boiling salted water. Drain and cool. Extract all water
 . In a large bowl, combine spinach, mushrooms, and sour cream. Recheck seasonin
 g. Mix well together. Pour into pie shell. Sprinkle cheese on top making a full
  covering. Bake at 350 to 400 degrees for 30 minutes. Cool before serving so mi
 xture will set better. Can be kept in refrigerator for several days. Will not f
 reeze. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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