*  Exported from  MasterCook  *
 
                            Savory Potato Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pastry shell
    3      tablespoons   butter
    2      large         potatoes -- baked & cut into
                         -- thin
                         slices
      1/2  cup           grated Parmesan cheese
    4                    eggs
    2      cups          half & half
      1/2  teaspoon      seasoned salt
      1/2  teaspoon      summer savory
      1/2  teaspoon      dry mustard
      1/8  teaspoon      cayenne pepper
 
 Melt the butter in a heavy skillet over low heat. Add the potato slices and sau
 te until coated with butter and slightly brown. Using about 3 tablespoons of th
 e grated cheese, dust each potato slice on both sides and arrange the slices in
  the pastry shell. Lightly beat the eggs with a wire whisk. Add the half & half
  and seasoning; blend until smooth. Set the pastry shell on a cookie sheet and 
 carefully pour in the custard mixture. Sprinkle with the remaining grated chees
 e. Preheat oven to 375 degrees. Bake on center shelf for 30 minutes, or until p
 uffy and brown. Let sit 5-10 minutes. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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