*  Exported from  MasterCook  *
 
                           Seafood Quiche Squares
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          Pillsbury refrigerated -- (8 oz.)
                         quick crescent dinner rolls
    1      cup           shredded Swiss cheese -- (4 oz.)
    1      cup           shredded sharp cheddar -- (4 oz.)
                         cheese
    1      6 ounces pkg  frozen -- cooked shrimp,
                         thawed and drained
    1      6 ounces can  crabmeat -- drained and flaked
    1 3/4  cups          half & half
    1      teaspoon      dry mustard
      1/2  teaspoon      Worchestershire sauce
      1/8  teaspoon      hot pepper sauce
    6                    eggs -- beaten
                         Chopped fresh parsley -- (optional)
 
 Heat oven to 400 degrees F. Unroll dough into 4 long rectangles. Place crosswis
 e in ungreased 10 x 15 inch jelly roll pan; press over bottom and 1 inch up sid
 es to form crust. Firmly press perforations to seal. Bake at 400 degrees F. for
  5 minutes. Remove from oven. Sprinkle partially baked crust with cheeses, shri
 mp and crabmeat. In large bowl, combine half & half, dry mustard, sauces and eg
 gs; mix well and pour over ingredients. Sprinkle with parsley. Bake for additio
 nal 25 to 35 minutes or until knife inserted in center comes out clean and edge
 s are golden brown. Cool 5 minutes; cut into squares. Serve warm. Makes 60 appe
 tizers. Delicious made with 12 ounces broken lobster meat instead of shrimp and
  crabmeat. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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