*  Exported from  MasterCook  *
 
                             Swiss Tuna Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked pastry shell -- (9“)
    1      can           Chicken of the Sea -- (13 oz.)
                         tuna -- drained & flaked
    1      cup           shredded Swiss cheese
    3                    eggs
      1/2  cup           mayonnaise
      1/3  cup           milk
    1      teaspoon      Worcestershire sauce
    1      dash          ground nutmeg
 
 Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and 
 remove to cool. In large bowl toss together next 3 ingredients, then remaining 
 with the seasoning, mixing well. (Richard varies recipe by adding half can crea
 m of celery soup as part of the cheese measure!) Bake 40-50 minutes or until kn
 ife inserted in center comes out clean. Serves 8. Perfect dish for the beach or
  sending to a covered-dish-dinner. Delicious also without the pastry shell. May
  also vary the meats using 1 cup of either minced ham, chicken pieces or turkey
  pieces. Recipe from ”One Million Recipes CD"
 
 busted by Judy R. 
 
 
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