*  Exported from  MasterCook  *
 
                           Tomato - Salami Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      inch          pie shell -- unbaked
    4      ounces        shredded Mozzarella -- (1 c.)
                         cheese
    2      cups          diced tomatoes -- seeded & well
                         drained
      1/4  pound         hard salami -- cut into sm.
           piece         
    5                    green onions -- sliced
    4                    eggs
    1      cup           milk
    2      tablespoons   fresh parsley -- minced
    1      teaspoon      dried oregano
      1/2  teaspoon      garlic salt
 
 Bake the pie shell for 8 minutes at 450 degrees after pricking the bottom with 
 a fork. Remove from oven and set aside. DO NOT reduce oven temperature yet. Mea
 nwhile, prepare the cheese, salami and chopped tomatoes, be sure all excess liq
 uid is drained from tomatoes. In the pre-baked pie shell, sprinkle half the che
 ese, salami and tomatoes. Repeat layers. Scatter the sliced onions evenly over 
 the top. In a small bowl beat together the eggs, milk, parsley, oregano and gar
 lic salt. Pour evenly over the ingredients in pie shell. Sprinkle the top with 
 Parmesan cheese, if desired. Return the quiche to the 450 degree oven and bake 
 10 minutes. Reduce to 325 degrees and bake for 30 to 35 minutes. Let stand 5 mi
 nutes before cutting and serving. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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