*  Exported from  MasterCook  *
 
                               Tostada Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    deep dish pastry shell or -- (9 inch)
                         your own crust
    2                    avocados
    1      clove         garlic
    3      tablespoons   lemon juice
    1                    tomato -- chopped
    4      ounces        ground chilies -- chopped
      1/4  teaspoon      hot pepper sauce
    8      ounces        ground beef
    1      tablespoon    taco seasoning -- up to 2
    1 1/2  cups          Cheddar cheese -- shredded
      1/4  cup           onion -- chopped
    3                    eggs -- slightly beaten
    1 1/2  cups          half and half
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
                         Lettuce -- shredded
                         Corn chips
                         Tomato -- chopped
 
 Preheat oven to 400 degrees. Bake shell 7 minutes. Mix avocados, garlic, lemon 
 juice, 1 chopped tomato, 1 tablespoon chilies and pepper sauce. Cover and refri
 gerate. Reduce oven to 375 degrees. Saute beef, onion, rest of chilies and taco
  seasonings, drain. Layer cheese and beef mixture in shell. Combine eggs, half 
 and half, salt and pepper. Whisk until mixed. Pour over meat in shell. Bake 45 
 minutes or until firm. Let stand 10 minutes or refrigerate. Top with avocado mi
 xture. Serve with chips. Bed of shredded lettuce (optional), with more tomato. 
 6 servings. Recipe from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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