*  Exported from  MasterCook  *
 
                           Cornbread-Sausage Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage                          Diane
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           bulk sausage
    2      Stalks        celery -- chopped
    1      Large         onion -- chopped
    1                    green pepper -- chopped
    1 1/2  C.            buttermilk
      1/2  C.            all-purpose flour
    2      Tsp.          baking powder
      3/4  Tsp.          baking soda
      3/4  Tsp.          salt
    1                    ediane@keyway.net
    1 1/2  C.            cornmeal
 
 Grease a 9-inch pie plate and set aside. Place sausage
 in large skillet over medium heat. With fork, break up sau- 
 sage. Cook 15 minutes, stirring occasionally. Preheat oven to
 425 degrees. Drain sausage, reserving drippings. Return sausage to
 skillet. Add celery, onion and green pepper. Cook, stirring,
 5 minutes. In medium bowl, combine ediane@keyway.net and buttermilk. Beat
 until blended. Add remaining ingredients and 2 teaspoons of
 drippings. Beat until blended. Add 1/2 cup cornmeal mixture
 to sausage; mix well. Spread about 1/2 of remaining cornmeal
 mixture into pie plate. Spread sausage mixture on top, leaving
 1/2-inch border around edge of pie plate. Spoon remaining
 cornmeal around edge, leaving 4-inch circle in center uncov- 
 ered. Bake for 30 minutes.
 
 
 
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