*  Exported from  MasterCook  *
 
                         Crustless Jarlsberg Quiche
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   C            Butter, sweet
      1/2   C            Flour, all-purpose
    1 1/2   C            Milk
    1       T            Baking powder
    1       T            Salt
    2 1/2   C            Cottage cheese, small curd
    1       T            Mustard, Dijon
    9                    Eggs
   11       Oz           Cream cheese -- softened
      3/4   Lb           Jarlsberg -- grated
      1/3   C            Parmesan -- grated
 
   Preheat oven to 350 F.  In a saucepan, melt the butter over medium-low
   heat, add the flour, and stir just until mixture bubbles.  Slowly add
   milk, stirring constantly.  Stir this cream sauce until it thickens.
   Set aside to cool.  Stir baking powder, mustard and salt into cottage
   cheese. Beat eggs well, then beat in softened cream cheese and
   cottage cheese mixture.  Slowly beat in cream sauce, then thoroughly
   incorporate Jarlsberg and Parmesan.  Pour into two buttered 10 pie
   plates.  Bake for about 45 minutes or until puffed and browned.  Cut
   each quiche into eight large wedges.
   
                                   ---*Dying for Chocolate*
                                       Diane Mott Davidson
  
 
 
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