---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Broccoli Cheese Pie
  Categories: Pies, Vegetables, Cheese/eggs
       Yield: 6 servings
  
      10 oz Broccoli *                          1 ts Dried Oregano
 	    1 c  Evaporated Skim Milk		     1 ea Carrot, sliced
      thin,blanched
       1 ea Egg                                 1 ea Small Red Pepper **
   3 1/2 oz Feta                                1 ea Pie Shell (8-inch)
  
    * Broccoli should be cut into long-stemmed florets, blanched, drained
   ** Red Pepper should be cut in julienne strips
       Preheat oven to 325". Place one layer of broccoli in pie shell or
   directly into 8-inch pie dish. Crumble cheese on top, cover with remaining
   broccoli, arranging it with stems pointing center and the flowers to the
   outside. Add the carrots and red pepper. Mix egg, oregano and evaporated
   skim milk. Pour over vegetables. Bake loosely covered with foil for one
   hour or until filling is set. Uncover for last 10 minutes of baking.
     Nutrient content per serving: 196 calories, 11 grams fat, 8 grams
   protein, 17 grams carbohydrate, 47 milligrams cholesterol, 336 milligrams
   sodium, 2.6 milligrams beta carotene.
     SOURCE: Tyler Morning Telegraph, Wed., Feb. 27, 1991
  
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