---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Three Onion Pie with Feta Cheese
  Categories: Vegetables
       Yield: 1 servings
  
       2 tb Safflower oil                       1 ea Large yellow onion, chopped
       1 ea Large red onion, quartered          2 tb Dry white wine
       2 ea Large leeks, white,                 2 ea Eggs beaten
       3 tb Chop fresh parsley, divided         1 tb Chop fresh dill, or 1t dry
       1 ts Dried tarragon                      4 oz Crumbled feta
       1 ea Pepper                              1 ea Plum tomato, thinly sliced
       1 ea Dry bread crumbs               
  
   Heat oil in large skillet. Add the yellow and red onions and saute over
   moderate heat 5 min. Stir in wine, add leeks. Saute another 15 min, stir
   frequently, or until onions are golden and leeks are limp. Remove from
   heat. Preheat oven 350F. In mixing bowl, combine beaten eggs with two
   tablespoons of the parsley, dill, tarragon, feta cheese, and pepper. Stir
   in the onion mixture. Oil a 10 in. tart pan and line bottom generously
   with bread crumbs. Pour in onion mixture. Ring the outside edge with tomato
   slice, then sprinkle the remaining parsley in the center. Sprinkle a light
   layer of bread crumbs over the entire top. Bake for 40 to 45 min, or until
   the mixture is set and top is golden. Let stand for 5 to 10 min, then cut
   into wedges.
  
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