---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Saucy Bean 'n Beef Pie
  Categories: Ground beef, Pies, Vegetables, Beans
       Yield: 4 servings
  
       1 lb Lean Ground Beef                3 1/2 oz French Fried Onions; 1 Cn
 	1/4 c  Bread Crumbs; Dry	      10 3/4 oz Cream Of Mushroom Soup; 1
    Cn
       1 ea Egg; Lg                           1/4 ts Thyme Leaves
 	1/4 ts Salt				  16 oz French Cut Green Beans; 1
    Cn
       1 ds Pepper                         
  
   Heat the oven to 350 degrees F.  Mix the meat, half the onions, the bread
   crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press
   the mixture evenly against the bottom and sides of an ungreased 9-inc pie
   pan.  Turn the drained green beans into the meat line pan then spread the
   remaining soup over the beans.  Bake, uncovered, for 35 minutes. Arrange
   the remaining onions on the top of the mixture and bake another 10 minutes.
   Cool for about 5 minutes, then cut into wedges and serve.
  
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