---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheeseburger Pie
  Categories: Cheese/eggs, Ground beef, Vegetables, Beef
       Yield: 6 servings
  
 -----------------------------------CRUST-----------------------------------
       1 c  Bisquick Baking Mix               1/4 c  Milk Or Light Cream
 
 --------------------------------MEAT FILLING--------------------------------
       1 lb Lean Ground Beef                  1/2 c  Onion; Chopped, 1 md
     1/2 ts Salt                              1/4 ts Pepper
 
 ----------------------------------TOPPING----------------------------------
       2 ea Tomatoes; Sliced, Md                2 ea Eggs; Lg
       1 c  Cheddar Cheese; Shredded,4oz        2 tb Bisquick Baking Mix
       1 tb Worcestershire Sauce           
  
   Heat the oven to 375 degrees F.  Mix the 1 cup of the biscuit baking mix
   and the milk until a soft dough forms.  Gently smooth the dough into a ball
   on a floured cloth-covered surface after kneading the ball 5 times to mix.
   Roll out the dough until it is 2 inches larger than an inverted 9-inch pie
   pan.  Ease into the pan and flute the edges.  Set aside.  Cook and stir the
   meat and onion in a large skillet until the meat is brown. Drain off the
   excess fat.  Stir in the salt, pepper, 2 Tb of the baking mix, and the
   worcestershire sauce.  Turn the meat filling into the pastry lined pie pan.
   Arrange the tomato slices on the meat mixture.  Beat the eggs slightly and
   stir in the cheese.  Spoon onto the tomatoes spreading the mixture to cover
   the top completely.  Bake for about 30 minutes.  Cut into wedges and serve
   with chili sauce, if desired.
  
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