*  Exported from  MasterCook II  *
 
                             DEEP-DISH HAM PIE
 
 Recipe By     : Lucinda Walker (Taste of Home Feb/Mar 97)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter
      1/4  cup           all-purpose flour
      1/2  teaspoon      salt
      1/4  teaspoon      ground mustard
      1/8  teaspoon      pepper
    1      cup           milk
    1      teaspoon      dried minced onion
    2 1/2  cups          cubed fully cooked ham
    1      cup           frozen peas -- thawed
    2                    hard-cooked eggs -- chopped
                         Pastry for single-crust pie (8 inches)
 
 Melt butter in a saucepan; stir in flour, salt, mustard and pepper until
 smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2
 minutes or until thickened. Stir in ham, peas and eggs. Pour into an
 ungreased 8-in square or 11-in x 7-in x 2-in baking dish. On a floured
 surface, roll pastry to fit top of dish; place over filling. Seal and flute
 edges; cut slits in the top. Bake at 425F for 25 minutes or until crust is
 golden brown and filling is bubbly.
 
 YIELD: 6 servings
 
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 NOTES : I always at least lightly spray my pans with a nonstick spray.  I
 also usually just used minced onion instead of dried minced onion.