---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Aunt Lucille Wanderer’s Tamale Pie
  Categories: Main, Dish
       Yield: 1 servings
  
 ---------------------------------TAMALE PIE---------------------------------
       1 c  Cornmeal
       1 c  Milk
       1    16 oz can whole kernal corn
       1 lb Lean ground beef
       1    16 oz can of diced tomatoes
       2 tb Chili powder
       1 ts Salt
     1/2 c  Melted butter or margarine
       2    Eggs--beaten
 
 -----------------------------------SAUCE-----------------------------------
       1 cn Tomato soup
     1/4 c  Butter or margarine--melted
       1 tb Chili powder
  
   Tamale Pie Stir ingredients together in the order given above. Pour into
   large casserole dish or 9 x 13 pan. Bake uncovered at 350 degrees for
   approximately 1 hour or until solid, dry and golden brown.
   
   Sauce Blend ingredients together with a wire wisk.
   
   Serve with sauce over top of individual servings.
   
   OPTIONS Can be cooked in a microwave on high for approximately 20 minutes.
   One half of mixed Tamale Pie ingredients may be frozen for baking at a
 later date.
   
   Originally published in "Federated Favorites--1931-1991 by the United
   Methodist-American Baptist Church of Hamilton, Montana ]]]]]
  
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