*  Exported from  MasterCook  *
 
                 Farmhouse Asparagus Pie (Great For Brunch)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    fresh or 1 (10 oz.) pkg.
                         frozen asparagus spears -- cooked
                         unbaked 10-inch pie shell
    1 1/2  C.            chopped cooked chicken
    4      Slices        bacon
      1/2  C.            shredded Swiss cheese
    4                    eggs
    1      Tbsp.         flour
      1/2  Tsp.          salt
    2      C.            light cream
    2      Tbsp.         grated Parmesan
                         paprika
 
 Arrange cooked asparagus in bottom of the pie shell in
 spoke fashion. Top with chicken. Cook. Drain and crumble
 bacon. Scatter it and Swiss cheese over asparagus and chicken.
 Beat together eggs, flour, salt and cream; pour over
 asparagus. Sprinkle with Parmesan cheese and paprika. Bake in
 moderate oven at 375 degrees for 45 to 50 minutes or until pie filling
 is set. Let stand 10 minutes before cutting.
 
 
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