---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
 
       Title: Asparagus Ham Quiche
  Categories:
       Yield: 12 servings
 
       2 pk asparagus spears, frozen; 10
            - oz.,
       1 lb ham; cooked, chopped
       2 c  swiss cheese; shredded
     1/2 c  onion; chopped
       6    eggs
       2 c  milk
   1 1/2 c  buttermilk baking mix
       2 tb dried vegetable flakes
     1/4 ts pepper
 
   In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and
   onion.  In a bowl, beat eggs. Add remaining ingredients and mix well.
   Divide in half and pour over asparagus mixture in each pie plate.  Bake at
   375 for 30 minutes or until a knife inserted near the center comes out
   clean.  Source:  Taste of Home Magazine; June/July 1995.
 
 
 
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