*  Exported from  MasterCook  *
 
                              Quiche Lorraine
 
 Recipe By     : Weight Watchers - May/June 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10oz pkg      refrigerated pizza crust dough
                         cooking spray
    6      slices        turkey bacon -- chopped
      1/3  c             green onionss -- sliced
    1      c             reduced-fat/sodium Swiss Chesse -- shredded,
 divided
    1 1/4  c             1% milk
    1      tbsp          Dijon mustard
      1/8  tsp           salt
    3      lg            eggs
    3      lg            egg whites
 
 Preheat oven to 375°.  Unroll pizza dough; fit into a 9-inch pieplate
 coated with cooking spray.  Fold under excess dough; prick bottom and
 sides of dough with fork.  Bake at 375° for 5 minutes.  Set aside. 
 Reduce oven temperature to 350°.
 
 Coat a nonstick skillet with cooking spray; place over medium-high heat
 until hot.  Add bacon; saute 5 minutes or until lightly browned.  Add
 green onions; saute 2 minutes or until tender.  REmove from heat; set
 aside. 
 
 Sprinkle 1/2 cup cheese into prepared crust; top with bacon mixture. 
 Combine milk, mustard, salt, eggs and egg whites; stir well with a
 whisk.  Pour over bacon mixture; sprinkle with remaining 1/2 cup
 cheese.  Shield edges of crust with foil, leaving egg mixture exposed. 
 Bake at 350° for 40 minutes or until a knife inserted near center comes
 out clean.  Let stand 10 minutes before serving.  Cut into wedges with a
 serrated knife.
 
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