---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IMPOSSIBLE BEEF ENCHILADA PIE
  Categories: Impossible, Mexican, Ground beef, Cheese
       Yield: 1 servings
  
       1 lb Ground Beef
       1 c  Onion; chopped
       2    Cloves Garlic; Chopped fine
       2 ts Chili Powder
     1/2 ts Dried Oregano
     1/2 ts Salt
     1/4 ts Pepper
       8 oz Enchilada Sauce
     2/3 c  Tortilla Chips; Crush Fine
       2 c  Cheddar Cheese; Shredded
   1 1/4 c  Milk
       3    Eggs
     3/4 c  Bisquick
  
   Heat oven to 400~. Grease 10 pie plate. Brown
   hamburger with onions, then drain grease. Stir in
   garlic, chili powder, oregano, salt, pepper and 1/2 C
   of Enchilada sauce. Sprinkle crushed tortilla chips
   evenly in the pie plate. Top with 1-1/2 C of the
   cheese; spread with meat mixture. Beat milk, eggs and
   Bisquick until smooth, 15 seconds in blender on high.
   Pour into pie plate. Bake until knife comes out clean,
   25 to 30 minutes. Spread remaining sauce over top,
   sprinkle with remaining cheese. Bake until cheese is
   melted, 3-5 minutes longer. Cool 10 minutes before
   serving. Can top with sour cream if desired.
  
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