*  Exported from  MasterCook Mac  *
 
                                Beef Potpie
 
 Recipe By     : James L. Diller
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Meat Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        beef stew meat
    6      cups          water
    1 1/2  teaspoons     salt
    4      medium        potato
    1 1/2  cups          flour, all-purpose
    1      whole         egg
    3      tablespoons   milk
    1      teaspoon      minced onions
    1      teaspoon      parsley
 
 Dough Recipe:
 
 Beat Egg and Add Milk
 Add Flour To Make A Stiff Dough
 Roll Out Paper Thin and Cut in Inch Squares
 Keep Broth Boiling While Adding Dough Squares In Order To Keep Them 
 From Sticking Together.
 
 Alternate Dough Recipe:
 
 Add 4 -5 Tablespoons Broth To Flour To Make A Stiff Dough. Roll out 
 Paper Thin And Cut In Inch Squares Keep Broth Boiling While Adding 
 Dough Squares In Order To Keep Them From Sticking Together.
 
 Final Preparation:
 
 Cook Meat In Salt Water Until It Is Tender ( About 4 Hours on Low ( 2 ) 
 ). Remove Meat From Broth - Add Minced Onion and Parsley To Broth. 
 Bring To Fast Boil and Add Alternate Layers Of Cubed Potatoes and 
 Squares Of Dough. (See Hints and Tips Below for Dough Recipe) Cover and 
 Cook 20 Minutes Adding Additional Water If Needed. Add Meat and Stir 
 Through Potpie.
 
                    - - - - - - - - - - - - - - - - - -