---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish
       Yield: 4 servings
     1/2 c  Onions, diced
     1/3 c  Green peppers, diced
       8 oz Ground turkey
       8 oz Canned black beans, drained
       8 oz Tomato sauce
       1 pk Taco seasoning mix
       1 c  Cornmeal
       2 ts Sugar
     1/2 ts Salt
       1    Egg, beaten
     1/3 c  Milk
       2 tb Vegetable oil
       1 c  Canned corn, drained
       4 oz Grated cheddar cheese
   Preheat oven to 350ø.  Spray a 9 pie plate with
   nonstick cooking spray and set aside.
   Spray a medium sized skillet with nonstick cooking
   spray.  Saut‚ onions and green pepper until tender,
   about 3-5 minutes.  Add turkey and cook until no
   longer pink, breaking the meat up into small chunks as
   you cook. Stir in beans, tomato sauce, and taco
   seasoning mix.  Set aside. In a medium bowl, combine
   cornmeal, sugar, and salt.  In a separate small bowl
   mix the egg, milk, and oil.  Add egg mixture to
   cornmeal mixture and combine well.  Stir in drained
   corn.  Press the cornmeal mixture into the prepared
   pie plate like a crumb crust.  Spoon the bean mixture
   on top of the cornmeal “crust”.  Bake 20 minutes.
   Sprinkle the top of the pie with grated cheese and
   bake an additional 5 minutes, or until the cheese is
   melted.  Let stand 5 minutes before serving. Weight
   Watchers equivalents (1/4 pie): 2 1/2 P, 2 B, 1 1/2 F,
   70 C.