MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Mom’s 4-star Cheese Pie
  Categories: Pies
       Yield: 1 Pie
  
       2 ea Eggs
       8 oz Cream cheese; room tempature
     1/2 c  Sugar
       1 ts Vanilla extract
 
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       1 c  Sour cream
       2 ts Sugar
     1/2 ts Vanilla extract
       1 ea Crumb crust
  
   CRUMB CRUST
   Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted
   butter. Press firmly in pie pan and chill.  (Any type of crumb crust
   will work.) In a mixer, beat eggs and then add the cream cheese (room
   temperature), 1/2 cup sugar and vanilla.
   
   When thorughly mixed, pour into crust and bake for 20 minutes at 350F.
   Remove and cool.
 
   Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread
   over top of pie.  Return to oven and bake for another 5 minutes.
   Cool and refrigerate.
  
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