---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IMPOSSIBLE CHICKEN 'N BROCCOLI PIE
  Categories: Pies, Main dish, Poultry
       Yield: 6 servings
  
      10 oz Frozen chopped broccoli
       8 oz Cheddar cheese; shredded
   1 1/2 c  Chicken; cooked; cut-up
     2/3 c  Onion; chopped
   1 1/3 c  Milk
       3    Eggs
     3/4 c  Bisquick
     1/2 ts Salt
     1/4 ts Pepper
   1 1/2 qt Round
  
   or 1 qt. square casser
   
   Heat oven to 400.  Grease pie plate, 10x1 1/2".  Rinse
   broccoli in cold water to thaw; drain thoroughly.  Mix
   broccoli, 1 1/3 c. of the cheese, the chicken and
   onion in pie plate. Beat milk, eggs, baking mix, salt
   and pepper 15 seconds in blender on high speed, 1 min.
   with wire whisk or hand beater or until smooth.  Pour
   into pie plate. Bake 30-35 min. or til knife inserted
   comes out clean. Top with remaining cheese. Bake 1-2
   min. longer or just til cheese is melted.  Cool 5 min.
    FOR 1/2 RECIPE: Use 1 qt square or round casserole.
    Decrease eggs to 2 and baking mix to 1/2 c.  Divide
   remaining ingred. amts. in half.  Decrease beat time
   to 10 sec. in blender and 30 sec. with whisk or hand
   beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use
   45 min.
   
   FROM; BISQUICK RECIPE CLUB  LISA CRAWLEY TSPN00B
   Lawrence Kellie Conf: (1010) F-COOKING
  
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