*  Exported from  MasterCook  *
 
                            Easy Chicken Pot Pie
 
 Recipe By     : Bisquick
 Serving Size  : 6    Preparation Time :0:45
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 2/3  c             frozen mixed vegetables -- thawed
    1      c             cut up cooked chicken
    1      can           cream of chicken soup
    1      c             Bisquick® baking mix
      1/2  c             milk
    1                    egg
 
 Heat oven to 400.  Mix vegetables, chicken and soup in ungreased 9 pie plate. 
Stir remaining ingredients with fork until blended.  Pour into pie plate.  Bake
30 minutes or until golden brown.
 
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