*  Exported from  MasterCook  *
 
                             CHICKEN POT PIE II
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cooked chicken
      1/2   c            Peas
    1                    Minced onion
    1       c            Mushroom soup
      1/2   c            Milk
      1/8   ts           Marjoram
                         Tea biscuits
 
   Put diced chicken and peas in casserole. In saucepan
   saute onion in 1 tlbs margarine. Mix mushroom soup and
   milk and marjoram to-gether in bowl and then add to
   onion in pan, heat well and pour over chicken & peas
   in casserole. Make biscuit and put on top or use
   bisquik mix. Bake in hot oven 450 for 20 min.
  
 
 
                    - - - - - - - - - - - - - - - - - -