---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CORNMEAL PIE CRUST--1 CRUST FOR 9″ PIE
  Categories: Texmex, Main dish
       Yield: 1 servings
  
       1 c  All purpose flour
       2 tb Cornmeal
     1/3 c  Firm bacon drippings OR>>>>
     1/3 c  Shortening OR lard
       3 tb Cold water (or 1 more)
  
   Combine flour and cornmeal, then cut in bacon
   drippings.  When mixture is granular, add the water,
   in small quantities to insure a flaky crust, until
   pastry is mixed.
   
   Roll out on a floured surface to a circle 1 1/2 times
   larger than an inverted 9″ pie pan.  Fit pastry into
   pan and form a fluted edge all around.
   
   CRUST FOR TAMALE PIE III--see #79.
  
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