MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Taco Pie
  Categories: Diabetic, Meats, Bisquick, Main dish, Cheese/eggs
       Yield: 6 servings
  
       1 lb Ground beef                         3    Eggs
     1/2 c  Onion; chopped                      1 c  Cheddar cheese; shredded
       2    Envelopes taco seasoning;dry      1/4    Head lettuce; shredded
     3/4 c  Bisquick                            1    Tomatoe; diced
   1 1/4 c  Milk                              1/4 c  Ripe olives; sliced
  
   Preheat oven to 400. Grease pie plate, 10x1 1/2“, or square baking
   dish, 8x8”.  Cook and stir the gr. beef and onion in 10 skillet
   until beef is brown; drain.  Stir in seasoning mix; spoon into pie
   plate. Beat baking mix, milk and eggs about 1 min with wire whisk or
   hand beater or til almost smooth.  Pour into pie plate.  Bake about
   25 min. or til knife inserted in center comes out clean. Sprinkle
   with cheese. Bake about 2 min. longer or til cheese is melted. Cool 5
   min. Garnish with lettuce, tomatoe and olives. FOR 1/2 RECIPE; Use 1
   qt square or round casserole. Decrease baking mix to 1/2 c., milk to
   3/4 c. and eggs to 2. Divide remaining ingred. amts in half. Decrease
   beat time to 10 sec. in blender or 30 sec. with wire whisk or hand
   beater.
    Increase bake time to 30-35 min.  HIGH ALT>For the 1/2 recipe only
   use 1 1/2 qt round or 1 qt. square casserole. no other adj.
   necessary. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
  
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