*  Exported from  MasterCook  *
 
                                 Fish Pie~
 
 Recipe By     : Magazine clipping from England
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Fish                             Silvia
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         White Fish
    4      Ounces        Instant Potato Flakes
                         Sauce:
    1      Ounce         Cooking Fat
    1      Ounce         Plain Flower
      1/4  Pint          Milk
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
    2                    Eggs -- Hard-boiled & Chopped
    1      Tablespoon    Parsley -- Chopped
 
 Poach the fish in salted water for approx. 10 minutes until tender. Drain well
 and reserve a quarter pinto of the fish stock for the sauce. To make the sauce
 melt the fat and add the flour. Cook for one minute without browning.
 
 Gradually add the milk, fish stock, salt and pepper. Bring to the boil, stirring
 all the time, until the mixture thickens. Then add the chopped eggs and parsley.
 Flake the fish. Add to the sauce, and place in an ovenproof dish.
 Make up mashed potato as directed on the packet and either pipe for fork over
 the fish mixture.
 
 Bake for 25 to 30 minutes in a moderate oven 350 F, gas mark 4. Serve hot,
 accompanied by additional parsley sauce if desired.
 
 
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