*  Exported from  MasterCook Mac  *
                          Greek-style Macaroni Pie
 Recipe By     : Prima
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main courses, vegetarian*        Pasta*
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  175      grams         macaroni
    4      tablespoons   olive oil
    1                    onion -- finely chopped
    2      cloves        garlic -- crushed
    2      ounces        soya mince or Quorn -- optional
    4                    tomatoes -- chopped*
    2      teaspoons     dried oregano
    1      teaspoon      dried mint
    1      teaspoon      ground cinnamon
      1/4  teaspoon      ground nutmeg
  125      grams         feta cheese -- crumbled
                         salt and pepper -- to taste
   50      grams         butter or margarine
   50      grams         cornstarch
    6      deciliters    milk
  175      grams         feta cheese
    2                    eggs -- beaten
  225      grams         Greek yogurt
                         salt and pepper -- to taste
 * I omitted the tomatoes, without harm.
 Cook the macaroni according to the package instructions.
 Drain and set aside.
 Heat the oil in a frying pan and fry the onion and garlic till soft.
 Stir in the soya mince or Quorn (if using) and tomatoes, and fry
 for 2-3 minutes.
 Add the spices and herbs, and fry for a further minute.
 Remove from the heat and stir in the cheese and macaroni.
 Season to taste and transfer to a large square ovenproof dish.
 Preheat the oven to 400F/200C.
 To make the topping, melt the butter in a pan, stir in the flour and
 cook for 1 minute.
 Gradually add the milk, stirring contantly until the sauce begins to
 Remove from heat and stir in the cheese.
 Quickly add the beaten eggs and yogurt, mix thoroughtly, season,
 then pour over the macaroni mixture.
 Bake for 30 minute, then allow to cool for a few minutes.
 Cut into squares and serve with a green salad.
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