---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IMPOSSIBLE GREEN BEAN PIE
  Categories: Main dish, Vegetables, Pies
       Yield: 6 servings
  
       8 oz Green Beans; Fresh*
       4 oz Mushroom: Stems and Pieces*
     1/2 c  Onion; Chopped
       2    Garlic Cloves; Crushed
       1 c  Cheddar Cheese; Shredded
   1 1/2 c  Milk
     3/4 c  Bisquick Baking Mix
       3    Eggs
       1 ts Salt
     1/4 ts Pepper
  
    * 8 Ounces fresh green beans, cut lengthwise into
   strips.
    * 1 can (4 ounces) mushroom stems and pieces, drained.
   
   Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2
   inches. Heat beans and 1 inch salted water ( 1/2
   teaspoon salt to 1 cup water) to boiling. Cook
   uncovered 5 minutes. Cover and cook until tender, 5 to
   10 minutes; drain. Mix beans, mushrooms, onion, garlic
   and cheese in plate. Beat remaining ingredients until
   smooth, 15 seconds in blender on high or 1 minute with
   hand beater. Pour into plate.
   
   Bake until knife inserted between center and edge
   comes out clean, 30 to 35 minutes.  Cool 5 minutes.
   
   Makes 6 to 8 servings.
   
   Recipe from The Bisquick “No Time To Cook” Recipe
   booklet featuring Impossible Pies.
          FOOD AND WINE CLUB
          Judy Garnett
  
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