*  Exported from  MasterCook  *
 
                              Green Tomato Pie
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Cups          Green Tomatoes -- sliced *
    2                    Onions -- sliced
    2                    Garlic cloves -- sliced
    3      Tablespoons   Oil
    1                    Unbaked Pie shell -- frozen **
    3      Tablespoons   Parsley -- chopped
    2      Tablespoons   Flour
    2      Teaspoons     Salt
      1/4  Teaspoon      Black pepper
    1      Cup           Cheddar cheese -- shredded (4oz)
 
 
   *  Tomatoes: Use 4 large or about 3 pounds = 8 cups.
   **  If homemade pie crust is used, freeze the crust prior
 to filling with tomato mixture.
   In large skillet heat oil, add onions and garlic.Saute
 until tender, about 3-5 minutes. Add tomatoes. Cook over
 medium-high heat until soft, about 15 minutes, stirring
 occasionally. Sprinkle on parsley, flour, salt and black
 pepper and stir until well mixed. Cool. Spoon into frozen,
 unbaked pie shell. Sprinkle with cheese. Bake 20 minutes or
 until browned in 375-degree oven. Cool 5 minutes before
 serving.
 
 
 
                    - - - - - - - - - - - - - - - - - -