MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Impossible Ham Quiche
  Categories: Meats, Main dish, Pies
       Yield: 1 servings
 
     1/2 lb Mushrooms; fresh\sliced
       2 tb Butter or margarine; melted
       4    Eggs
       8 oz Sour cream; commercial
     1/2 c  Parmesan cheese; grated
     1/4 c  All-purpose flour
       1 ts Onion powder
       6    To 8 drops Hot Sauce
       8 oz Monterey Jack cheese; *
     1/2 c  Cooked ham; chopped
 
   * Shredded (2 cups) Saute` mushrooms in butter in a medium
   skillet until lightly browned; drain well, and set aside.
 
   Combine next 7 ingredients in container of electric blender;
   process until well blended.
 
   Combine egg mixture, mushrooms, cheese, and ham. Pour into a
   greased 10-inch quiche dish.  Bake at 350^ for 45 minutes or
   until set. Quiche should be puffed and golden brown. Let stand
   10 minutes before serving.
 
   YIELD: One 10-inch Quiche
 
   Source: Southern Living Annual Recipes, 1984 From the cookbook
   files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
 
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