---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Pies
       Yield: 6 servings
       3    Onions;sliced thin-sep.rings
     1/4 c  Butter
     1/2 lb Bacon;crisp fried/crumbled
   1 1/4 c  Milk
       2 ts Worcestershire
       3    Eggs
       1 c  Bisquick
     1/4 ts Dried savory leaves
     1/4 ts Dried basil leaves
     1/4 ts Dried parsley leaves
   Heat oven to 400.  Grease a 9 pie plate. Cook onions
   in butter in 10 skillet, stirring frequently, til
   onions are softened.  Arrange half of the onions
   evenly in pie plate; sprinkle with half of the bacon.
   Top with remaining onions and bacon. Place milk,
   Worcestershire sauce, eggs and baking mix in blender
   container.  Cover and blend on high 15 sec. Pour into
   plate.  Mix herbs in small bowl; crush slightly.
   Sprinkle evenly over milk mixture.  Bake until knife
   inserted in center comes out clean, about 35 min.  FOR
   2 SERVINGS: Grease 2 10 oz custard cups. Decrease
   onions to 1, butter to 2 tb., bacon to 4 slices, milk
   to 1/2 c., Worcestershire sauce to 1/2 tsp, eggs to 1,
   Bisquick to to 1/4 c. and herbs to a pinch of each.
   Bake 10 min. HIGH ALT>Grease 10 pie plate.  Cook
   onions til softend, 6-7 min. Bake 30-35 min.  For 2
   servings, bake 20-25 min.