---------- Recipe via Meal-Master (tm) v7.07
  
       Title: Impossible Creole Pie
  Categories: Pies, Seafood, Main dish
    Servings:  1
  
       1    (6-1/2 oz) crabmeat; *
       1 pk (10-oz) okra, frozen; **
       1 cn (16-oz) whole tomatoes; ***
     1/2 c  Green pepper; chopped
     1/3 c  Green onions; sliced
     1/2 ts Chili powder
     1/8 ts To 1/4 t red pepper sauce
       1 c  Milk
     2/3 c  Bisquick baking mix
       2    Eggs
       1 ts Salt
     1/2 ts Pepper
  
   * Drained ** Frozen cut okra, thawed and well drained *** Well drained,
   and cut up
   
   Heat oven to 400^.  Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat,
   vegetables, chili powder and pepper sauce; spread in pie plate. Beat
   remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand
   beater.  Pour into plate.  Bake until knife inserted between center and
   edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
   
   YIELD: 4 or 5 Servings
   
   Source: Southern Traditions With Bisquick From the cookbook files of:
   Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie
  
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