*  Exported from  MasterCook  *
 
                           Impossible Mexican Pie
 
 Recipe By     : Betty Crocker handout
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
      1/2  cup           chopped onion
    1 1/4  ounces        taco seasoning mix
    4      ounces        green chiles
                         drained --  seeded and chopped
    1      cup           shredded Monterey Jack cheese
                          -- (about 4 ounces)
    1 1/4  cups          milk
      3/4  cup           bisquick. baking mix
    3                    eggs
      1/8  teaspoon      red pepper sauce
 
 Heat oven to 400 degrees.  Lightly grease pie plate, 10 x 1 1/2 inches.  Cook and
stir ground beef and onion until beef is brown; drain.	Stir  in seasoning mix	
Spread beef mixture in pie plate.  Sprinkle with  chilies and cheese. Beat
remaining ingredients until smooth, 15 seconds 
 in blender on high speed or l minute with hand beater.	Pour into pie  plate. 
Bake until golden brown and knife inserted halfway between  center and edge comes
out cleans 25 to 30 minutes.  Let stand 5 minutes 
 before cutting.  Refrigerate any remaining pie.  6 to 8 servings.
 High Altitude Directions (3500 to 6500 feet):  Bake about 30 minutes. 
 
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