---------- Recipe via Meal-Master (tm) v7.07
  
       Title: Impossible Lasagne Pie
  Categories: Pies, Main dish
    Servings:  6
  
     1/2 c  Sm. curd creamed cot. cheese
     1/2 c  Parmesan cheese; grated
       1 lb Gr. beef; cooked; drained
       2 c  Mozzarella; shredded
       1 ts Oregano
     1/2 ts Basil
       6 oz Tomatoe paste
       1 c  Milk
     2/3 c  Bisquick
     1/2 ts Salt
     1/4 ts Pepper
            Fresh parsley; chopped
  
   Preheat oven to 400. Grease pie plate, 10x1 1/2“, or sq. baking dish-8x8”.
    Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1
   c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over
   the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on
   high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to
   pie plate.
    Bake 30-35 min. or til knife inserted in center comes out clean. Sprinkle
   with remaining cheese.  Return to oven 1-2 min. or til cheese is melted.
   Cool 5 min.
    Sprinkle with parsley.  1/2 recipe: Use 1 qt. square or round casserole.
   Divide ingred. amts in half.
    Decrease beat time to 10  sec. in blender or 30 sec. with wire whisk or
   hand beater and first bake time to 25-30 min. HIGH ALT: no adj. necessary.
   For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30-35 minutes.
   FROM; BISQUICK RECIPE CLUB  LISA CRAWLEY Lawrence Kellie Conf: (1010)
   F-COOKING
  
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