---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Peasant’s Pie
  Categories: Veg-cook, Sept.
       Yield: 6 servings
  
            None
  
   Topping: 4 medium potatoes, cooked and mashed (with 1/4 cup water) to yield
   3 cups mashed
   
   Sauce: 2 cups brown gravy, mushroom gravy, or other sauces (such as tomato)
   
   Filling:
   1 onion, coarsely chopped
   3 carrots, sliced thinly
   1 green pepper, diced
   1/2 lb. broccoli, cut into stems and flowers
   1/4 lb. green beans, cut into 1-inch pieces
   1 bunch spinach, torn into bite size pieces
   
   Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
   Remove from heat.  Stir in spinach and 2 cups gravy.  Spoon this filling
   into a 9"x12 backing dish.  Spread mashed potatoes over the top.  Sprinkle
   with a small amount of paprika.  Make 30 minutes at 350 degrees.
   
   HINTS: any veggies can be used, and frozen works also.  Use about 8 cups
   chopped veggies total.
   
   From: ucismas@issc.unocal.com (Melyssa S.).  rfvc Digest V94 Issue #206,
   Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV.
  
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