---------- Recipe via Meal-Master (tm) v8.04
       Title: Reptile Pot Pie
  Categories: Meats, Main dish
       Yield: 4 servings
            Reptile Ingredients
       4 oz Boneless Rattlesnake
       4 oz Jumbo Frog Legs
       4 oz Snapping Turtle meat
       4 oz Alligator Loin meat
            Thai Curry Ingredients
       1 pt Coconut milk
       2 tb Thai curry paste (below)
       2 tb Thai Fish Sauce
            Thai Curry Paste Ingredients
     1/2 c  Dried minced onions
       2 tb Garlic, minced
     1/2 c  Water
     1/4 c  Curry powder
       2 tb Turmeric
       2 tb Red pepper flakes
       2 tb Fresh Coriander
       2 tb Kaffir lime peel
       2 tb Soy oil
            Salt and Pepper to taste
            Garnish Ingredients
            Asst. Baby cooked vegetable
            Thai hot Sauce
            Black sesame seeds
            Cucumber salad
            Julienne of red pepper
   PASTE PREPARATION: Soften onion in water, than place
   all ingredients plus the onion in food processor and
   puree until smooth paste forms. Reserve Excess in
   refrigerator. SAUCE PREPARATION: Combine all three
   ingredients in saucepan.  Over low flame, shisk until
   fully incorporated. REPTILE PREPARATION: Place all
   ingredients in water and poach, check every 15
   minutes.  When almost done, remove and set aside.
   Then take the poached reptile meat and place in curry
   sauce and finish cooking over low heat. Divide the
   curry sauce with the reptile meat into 4 bowls, add
   baby vegetables and cilantro.  Garnish.  Serve the
   Thai hot sauce and cucumber salad on the side.