MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SALMON-RICE PIE WITH OLIVE SAUCE
  Categories: Casseroles, Fish, Seafood
       Yield: 6 servings
  
       1 cn Salmon,flaked (15.5oz)
       2 c  Rice,hot cooked
       2 tb Parsley,minced
       1 tb Onion,minced
     1/2 c  Celery,minced
       2 tb Lemon juice
       1 ts Salt
     1/8 ts White pepper
       3    Eggs,beaten
       5    Olives,pimiento-stuffed (opt)
 
 MMMMM------------------------OLIVE SAUCE-----------------------------
       2 tb Butter
       2 tb Flour
       1 c  Milk
     1/4 ts Salt
     1/4 ts Mustard
     1/2 c  Olives,pimiento-stuffed,slic
  
   1. Combine salmon with rice in a large mixing bowl.
   2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
   eggs.
   3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F.
   oven 45 minutes.
   4. Garnish with olive slices; serve in wedges with Olive Sauce.
   *** OLIVE SAUCE ***
   1. Melt butter in a heavy saucepan over low heat.
   2. Add milk slowly, stirring constantly, cooking until thickened.
   3. Remove from heat; add salt, mustard and olive slices.
  
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