MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Saucy Turkey Pie
  Categories: Casseroles
       Yield: 6 servings
  
       1 pk Sherrif’s Scalloped Potatoes
       1 x  285ml Heinz Chili Sauce
       1 tb Italian Seasoning, crushed
       1 lb Lean Turkey
     1/4 c  Chopped Onion
     1/2 c  Fine Dry Breadcrumbs
       1 cl Garlic, minced
       1 cn 10oz Sliced Mushrooms, drain
       2 tb Parmesan Cheese, grated
  
   1) Cook potatoes according to stovetop or microwave package
   directions.
      Meanwhile in a medium bowl combine chili sauce and italian
   seasoning:
      Divide chili sauce mixture in half.
   
   2) In a large bowl, combine 1/2 of the chili sauce mixture, ground
   beef or
      turkey, onion, breadcrumbs and garlic; mix well.
   
   3) Press meat mixture evenly over the bottom and up the side of a 9
   pie
      plate. Bake in 350 F oven for 15 minutes. Add mushrooms and
   parmesan
      cheese to cooked potatoes. Fill meat shell with potatoe mixture.
   Bake
      10 minutes longer or until heated through.
   
   4) Place under broiler until potatoes are golden brown. Heat remaining
      half of chili sauce mixture and spoon over individual servings.
   
    
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